scroll down for the cannoli update
In September, I purchased a couple of indie coffee passports in an effort to support independent coffee shops and give myself an excuse to do a little exploring. I've been kinda delinquent in using it, but seeing as how March 31, 2011 to finish it, I started to step it up.

Out of the 24 shops, I've only visited 3 with my pass (I know... I'm terrible). So today, during my lunch break, I trekked out to one of the ones close to the office to get a coffee.
I was going to go to Moonbean since it's the closest, but then I saw a streetcar so I hopped on and headed down to The Green Grind. While on the streetcar I noticed that a whole bunch of independent coffee shops had sprouted out, so I made a mental note to check them out after I had finished collecting all the stamps in my passport.
Just before my stop, I noticed Riviera Bakery. I decided it would be a good place to pick up some lunch to take back to the office. I went in and seemed alright. Small place. Few tables. Clean. Bustling. I queued up and was enticed by the pastry case while waiting.

source: http://www.blogto.com/listings/cafes/upload/2008/01/20080128_rivierabakery.jpg
Finally, it was my turn. I didn't feel like getting a slice of pizza so I asked what kind of sandwiches they had. The Italian lady behind the counter was anything but friendly, but told me my options were tuna, salami, or prosciutto. Of course, I got the prosciutto. I also order six cannoli (which I will have to tell you about later because I'm not digging into a cannoli while I'm here at the office). What kinda stunned me was the whopping $22 total...but if you think about it... $6 sandwich, $2.75 cannoli x 6... it's about right. I just forgot that these weren't mini-cannoli which are usually ~$1.25.
(Side note: I just read some reviews on Yelp and looks like the grumpy, scary ladies behind the counter is a consistent theme.
)
Next stop, The Green Grind. I got a large, non-fat, extra hot mochaccino. First things first... it's not extra hot.
It was ok... but seriously... if I say extra hot, I mean hotter than usual. Usual is supposed to be hotter than lukewarm. So if the coffee you give me is only kinda hot... I'll leave you to infer the rest. I will give you this, though... the espresso was not a bad pull. Lucky for the barista this is not my first coffee of the day. Otherwise I would've been VERY ANGRY!
Afternoon coffee, I'm less demanding. I won't be super perky
(who are we kidding... I'm never super perky), but at least I won't be
.

Back to the prosciutto sandwich.
The only thing I don't like is the bread. It's a hard cibatta bread. I only like them if they're grilled. But since I was getting it to go, the mean old Italian lady didn't offer to grill it. And she was pretty scary so I didn't ask. I guess I should work on my assertiveness.
But aside from the bread, this sandwich is fabulous. The prosciutto is excellent. It's not tough. It's very flavourful and it doesn't get stuck in my teeth. I wish they had put more than 3 slices in. The provolone is good, but what stand out the most is just how fresh and crisp the vegetables are. Fresh, crisp Boston lettuce leaves and a couple of tomatoes really make a huge difference in this sandwich. Did I mention that I love prosciutto? 
Anyways... all I've got is my sucky iPhone camera, so this will have to do.

The sandwich was worth the trip. The coffee was alright. I'll have to update you later on the cannoli. Hopefully those will be awesome as describe in the various reviews I've seen.
UPDATE! Cannoli Review
So I didn't actually wait until I got home. At 3:48 pm I couldn't take it anymore and I opened the box and pulled out a cannoli. The box was sitting on my desk and it just smelled so good I couldn't wait. When I opened the box, my office smelt like HEAVEN!!!
I would've posted my review right away, but unfortunately, I was too... disappointed. 
Yup... I was disappointed by the cannoli. Now, first off, I don't really like candied fruit. So that might be why I wasn't crazy about the cannoli. But I will try not to be too candied-fruit-discriminatory as I talk about the rest of the cannoli.
The biggest issue was the pastry. It was too... uhm... deep-fried-ish? It was like those deep-fried egg roll wrappers drenched in honey that you get at Chinese buffets. It wasn't at all like the cannolis that I *LOVE* from Ferrara in New York City (yes, come Easter, I will be at Ferrara stuffing my face with mini cannolis. You paying attention, RW??).
I am happy to report though that the filling was just the right balance of citrus and cheese...BUT... it was a little too sweet. And I'm not gonna mention the candied fruit wrecking the smoothness. Oh wait... oops. There were also chocolate bits in the filling. I don't normally oppose chocolate of any type in any place, but seriously... this did upset the smooth, creamy texture of the ricotta.
Anyways... maybe I'm being too harsh or unfair, but I don't mess around with my food.
At least now I have one more reason to look forward to NYC.
Oh, Ferrara, how I miss thee!